
Indian-style red snapper with spicy-tomato relish
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Garam masala
½ Tbsp
Paprika
½ Tbsp
Fresh ginger
½ Tbsp, finely minced
Garlic
3 clove(s), finely minced
Cayenne pepper
¼ tsp, or less to taste
Ground turmeric
½ tsp
Table salt
¾ tsp
Fresh lime juice
¼ cup(s)
Cilantro
2 Tbsp, fresh, minced
Uncooked snapper
1 pound(s), red-variety (one 1 lb piece)Relish:
English cucumber
½ medium
Tomato
2 medium, chopped
Red onion
½ small, minced
Table salt
½ tsp
Ground cumin
¼ tsp
Cayenne pepper
⅛ tsp, or less to taste (1/8 tsp will be quite spicy)
Fresh parsley
2 Tbsp, or mint, fresh, minced
Fresh lime juice
1 Tbsp