
Indian fish curry
3
2
2
SmartPoints® value per serving
Total Time
3 hr 55 min
Prep
25 min
Cook
3 hr 30 min
Serves
6
Difficulty
Easy
We’ve simplified the ingredient list (but kept all the Indian flavors) for this slow cooker curry, which works well with halibut or salmon.
Ingredients
Canola oil
4 tsp
Madras curry powder
6 tsp, (2 Tbsp)
Uncooked onion(s)
1 medium, chopped
Mustard seed
1 Tbsp, brown
Garlic clove(s)
3 large clove(s), minced
Ginger root
1 Tbsp, grated peeled fresh
Green hot chili peppers
4 item(s), such as Thai, small size, seeded and minced
Canned tomato paste
1 Tbsp
Canned chicken broth
2 cup(s), or clam broth
Canned diced tomatoes
14½ oz, (1 can)
Uncooked carrot(s)
2 large, diced
Uncooked celery
2 rib(s), medium, diced
Kosher salt
1 tsp
Uncooked halibut fillet(s)
2 pound(s), or salmon, cut into 1 1/2-inch chunks