
Indian Fish Curry
1
Point(s)
Total Time
3 hr 55 min
Prep
25 min
Cook
3 hr 30 min
Serves
6
Difficulty
Easy
We’ve simplified the ingredient list (but kept all the Indian flavors) for this slow cooker curry, which works well with halibut or salmon. Naan, Indian flatbread available in supermarkets, is the perfect addition.
Ingredients
Canola oil
4 tsp
Madras curry powder
6 tsp, (2 Tbsp)
Uncooked onion(s)
1 medium, chopped
Mustard seed
1 Tbsp, brown
Garlic
3 large clove(s), minced
Ginger root
1 Tbsp, grated peeled fresh
Green hot chile pepper(s)
4 item(s), such as Thai, small size, seeded and minced
Canned tomato paste
1 Tbsp
Canned chicken broth
2 cup(s), or clam broth
Canned diced tomatoes
14½ oz, (1 can)
Uncooked carrot(s)
2 large, diced
Uncooked celery
2 rib(s), medium, diced
Kosher salt
1 tsp
Uncooked halibut fillet(s)
2 pound(s), or salmon, cut into 1 1/2-inch chunks