Home-style chicken soup
2
Points®
Total Time
48 min
Prep
10 min
Cook
38 min
Serves
4
Difficulty
Easy
For this classic comfort food, you only need to spend a short time in the kitchen to yield this hearty soup. Simmering chicken thighs in chicken broth accomplishes two things: It enriches the flavor of the broth and it provides juicy chicken meat to add to the soup. We use chopped fresh parsley in this recipe, but you can also try chopped fresh thyme, dill, or a combination of the three. Leeks need a good cleaning since dirt can often get lodged in their layers. Rinse them under running water, then slice them crosswise, discarding the dark-green leaves. Place the pieces in a bowl of cold water, and agitate them to release any dirt that may still be attached.
Ingredients
Olive oil
2 tsp
Uncooked leeks
2 medium, trimmed to white and light-green parts, cleaned, and thinly sliced
Carrots
1 medium, thinly sliced
Onion
1 medium, finely chopped
Uncooked skinless boneless chicken thigh
½ pound(s), or skinned and trimmed of all visible fat
Reduced sodium chicken broth
3 cup(s)
Fresh parsley
1 Tbsp, fresh, chopped
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground