Hoisin-marinated London broil
2 large clove(s), minced
1 Tbsp, fresh, grated, peeled, or refrigerated ginger paste
Uncooked lean trimmed sirloin beef
1 pound(s), boneless steak
- Combine hoisin sauce, garlic, ginger, and vinegar in large zip-close plastic bag; add steak. Squeeze out air and seal bag; turn to coat steak. Refrigerate, turning bag occasionally, at least 4 hours or up to overnight.
- Spray broiler rack with nonstick spray and preheat broiler.
- Remove steak from marinade; discard marinade. Pat steak dry with paper towels and sprinkle with salt and pepper. Place on prepared broiler rack. Broil 5 inches from heat until instant-read thermometer inserted into side of steak registers 145°F, about 5 minutes per side. Transfer to cutting board and let stand 10 minutes. Cut steak across grain into 12 slices.
- Per serving: 3 slices steak