Hearty lentil salad with radicchio
1½ cup(s), brown, picked over and rinsed
2 cup(s), quartered, cored, and very thinly sliced
Fresh cherry tomato(es)
1 cup(s), thickly sliced
4 medium, chopped
1 medium, grated
- Combine the lentils, bay leaf, and water in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the lentils are tender but still hold their shape, about 20 minutes; drain. Discard the bay leaf and rinse the lentils under cold running water. Drain again.
- Place the lentils in a serving bowl. Add the remaining ingredients and toss to combine. Yields 1 2/3 cups per serving.