Havarti-dill smoked salmon risotto
This recipe combines the richness of risotto and Havarti with fresh dill and smoked salmon for a unique take on an Italian classic. If you’re looking to dabble in risotto without diving in to a more complicated recipe, this easy recipe is a great place to start. Note that dill has a tendency to wilt more quickly than some herbs, so be sure to choose dill that is crisp and looks fresh. It’s a relatively quick, one-pot dinner that offers an easy chance to break your dinner routine, especially when paired with a simple side salad that complements the rich flavor of this risotto.
Milan-style risotto mix
5¼ oz, with seasoning packet
2 fl oz
2 Tbsp, fresh, chopped
2 oz, diced
1 oz, about a 1/4 cup, grated
⅛ tsp, or to taste
1 tsp, or 2 small sprigs, for garnish
- In a saucepan combine rice and seasoning mix with water. Bring to a boil; cover and simmer for 15 minutes.
- Stir in dill, salmon, pepper and Havarti. Cover and let stand 5 minutes.
- Serve in shallow bowls, garnished with dill sprigs. Yields 1 1/8 cups per serving.