Havarti-dill smoked salmon risotto
11
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Easy
This recipe combines the richness of risotto and Havarti with fresh dill and smoked salmon for a unique take on an Italian classic. If you’re looking to dabble in risotto without diving in to a more complicated recipe, this easy recipe is a great place to start. Note that dill has a tendency to wilt more quickly than some herbs, so be sure to choose dill that is crisp and looks fresh. It’s a relatively quick, one-pot dinner that offers an easy chance to break your dinner routine, especially when paired with a simple side salad that complements the rich flavor of this risotto.
Ingredients
Milan-style risotto mix
5¼ oz, with seasoning packet
Mineral water
2 fl oz
Dill
2 Tbsp, fresh, chopped
Smoked salmon, lox
2 oz, diced
Havarti cheese
1 oz, about a 1/4 cup, grated
Black pepper
⅛ tsp, or to taste
Dill
1 tsp, or 2 small sprigs, for garnish
