Hash brown, egg & cheese casserole
8
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Turkey bacon gives this casserole a rich, smoky flavor without adding a lot of fat. The mix of cheeses add layers of flavors and textures: the cottage cheese provides creaminess, the Parmesan brings an assertive punch of flavor, and the Mexican-style cheese adds that lovely melty factor. If you find yourself with any leftovers, you can refrigerate the casserole for up to two days and reheat individual portions in the microwave or oven. Garnish with sliced scallions for a pretty presentation.
Ingredients
Uncooked turkey bacon
6 slice(s)
Frozen shredded hash brown potatoes
3 cup(s)
Scallions
4 medium
Egg
5 large egg(s)
1% low fat cottage cheese
0.75 cup(s)
Shredded reduced fat Mexican-style cheese blend
0.666 cup(s)
Grated Parmesan cheese
3 Tbsp
All-purpose flour
3 Tbsp
Poultry seasoning
0.75 tsp
Baking powder
0.5 tsp
Table salt
0.25 tsp
Black pepper
0.25 tsp
Instructions
1
Place the oven rack in the center of the oven; preheat oven to 375ºF. Spray a 1 1⁄2-quart shallow baking dish with cooking spray.
2
Coat a nonstick skillet with cooking spray and set over medium heat. Add the bacon and cook until nearly crisp, stirring occasionally, 4 minutes. Add the potatoes and scallions; continue cooking and stirring until tender, about 7 minutes. Remove from the heat and let cool slightly.
3
Beat the eggs in a large bowl until blended. Beat in the cottage cheese, 1⁄3 cup of the cheddar cheese, the Parmesan cheese, flour, poultry seasoning or sage, baking powder, salt, and pepper until combined. Stir in the cooled potato mixture and spread evenly into the baking dish. Bake until golden and set in the center, about 30 minutes. Sprinkle evenly with the remaining 1⁄3 cup cheddar cheese. Let stand until the cheese is melted (or broil if you prefer some browning), slice into 6 pieces, and serve.
4
Serving size: 1 piece
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.