
Hash and eggs
Ingredients
Olive oil cooking spray
2 spray(s)
Uncooked Yukon gold potato
4 medium, cut into bite-sized pieces
Onion
1½ cup(s), chopped, thinly sliced
Roasted red peppers (packed in water)
1½ cup(s), water-packed, thinly sliced
Turkey pastrami
⅓ pound(s), coarsely chopped
Cherry tomatoes
½ cup(s), or grape tomatoes
Table salt
1 tsp, or less to taste
Black pepper
1 tsp, freshly ground, or less to taste
Rosemary
½ tsp, or thyme, fresh, minced
Olive oil
1 Tbsp
Egg
4 large egg(s)