Total time: 12 min • Prep: 5 min • Cook: 7 min • Serves: 6 • Difficulty: Easy

These fried potato pancakes, known as latkes, are crisp on the outside with a fluffy center. They are a staple during Hanukkah. Use the large shredding blade on your food processor to grate the potatoes quickly. A box grater also works well, but it requires a little more effort. Don’t skip the soaking step. Immersing the potatoes in cold water keeps them from turning brown and also helps make the latkes crisper. If you’re using a box grater, you can shred the potatoes directly into the bowl of water. Applesauce and sour cream are traditionally served alongside the hot latkes.