- 1 1/4 pound(s) uncooked potato(es), peeled and shredded
- 2 large egg white(s)
- 3 Tbsp all-purpose flour
- 2 medium uncooked scallion(s), minced
- 3/4 tsp table salt
- 4 tsp vegetable oil
Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F.
In a medium bowl, combine the potatoes, egg whites, flour, scallions and salt. Form into 12 pancakes.
In a large nonstick skillet over medium heat, heat one third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side; transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minutes.