Ham-and-Swiss turkey rolls
Uncooked boneless skinless turkey breast
1 pound(s), 4 (1⁄4-pound) cutlets
4 oz, 4 (1-ounce) slices
Low-fat Swiss cheese
2 oz, 2 (1-ounce) slices
Dried plain breadcrumbs
Fat free mayonnaise
Reduced-sodium chicken broth
- Top each cutlet with a slice of ham and then a half slice of cheese. Roll the cutlets up jelly-roll fashion and secure with toothpicks.
- Spread the bread crumbs on a plate or a sheet of wax paper. Using a pastry brush, coat the turkey rolls with mayonnaise; dip in the crumbs, pressing down to coat.
- Spray a nonstick skillet with nonstick spray and set over medium-high heat. Add the turkey rolls and cook, turning occasionally, until browned all over, about 5 minutes. Add the wine, broth, and butter; bring just to a boil. Cover, reduce the heat, and simmer until the turkey is cooked through and the sauce thickens, about 5 minutes longer. Remove the toothpicks before serving. Yields 1 roll per serving.