Halibut braised with tomatoes, capers, and olives
7
6
6
SmartPoints® value per serving
Total Time
48 min
Prep
18 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Olive oil
2 tsp
Uncooked onion(s)
1 medium, chopped
Garlic clove(s)
2 medium clove(s), minced
Uncooked celery
2 rib(s), medium, chopped
Fennel seeds
1 tsp, lightly crushed
Canned crushed tomatoes
14½ oz
Water
1¾ cup(s)
Uncooked orzo
1 cup(s), (about 6 ounces)
Olive(s)
12 medium, kalamata, pitted and halved
Capers
1 Tbsp, drained
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Uncooked halibut fillet(s)
1¼ pound(s), skin removed