Grilled vegetable packets with sage
0
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Streamline your meal by grilling these vegetable foil packets alongside your meat, chicken or fish, yielding well-seasoned vegetables for a complete lunch or dinner. Cooking the vegetables in foil packets not only makes for tender vegetables with a smoky flavor, but it also makes cleaning up so much easier. Use caution when unwrapping the foil packets because the heat will escape. Yellow summer squash and tomato cherries make a colorful combination enhanced by the seasoning of the shallots and sage. When selecting yellow squash, look for vibrantly colored, firm squash. Be sure to avoid squash that's too wrinkly, as that is a sign of age.
Ingredients
Olive oil cooking spray
2 spray(s)
Uncooked yellow summer squash
3 medium, sliced 1/4-inch thick on the diagonal
Shallot
4 small, thinly sliced on the diagonal
Cherry tomatoes
12 medium, ripe, firm
Table salt
¼ tsp
Black pepper
⅛ tsp, or to taste
Fresh sage
1 Tbsp, about 4 large leaves
Balsamic vinegar
4 tsp
