Grilled turkey and Jack Cheese Sandwiches
- Total Time
Make these sandwiches even more flavorful — and satisfying — by adding 1 sliced scallion and 1/2 small red bell pepper, chopped, to the sandwich filling.
reduced calorie wheat bread4 slice(s)
Dijon mustard2 tsp
deli sliced turkey6 oz, thinly sliced
fresh tomato(es)1 small, sliced
reduced-fat shredded Monterey Jack cheese1 ½ oz, or pepper jack
- Spread 2 slices of the bread with the mustard. Layer evenly with the turkey, tomato, and pepper Jack. Top with the remaining 2 slices of bread. Spray the top slices of bread with olive oil nonstick spray.
- Heat a large nonstick skillet over medium heat. Place the sandwiches in the skillet, sprayed side down, and cook until nicely browned, about 3 minutes. Spray the tops of the sandwiches with nonstick spray. Turn and cook until the bread is browned and the cheese begins to melt, about 3 minutes longer. Yields 1 sandwich per serving.