Grilled tuna steak sandwiches
4
Points®
Total Time
15 min
Prep
8 min
Cook
2 min
Serves
4
Difficulty
Easy
The tangy, citrus-flavored mayonnaise pairs perfectly with grilled tuna for a delicious weeknight dinner that's ready in just 10 minutes. To add a charred flavor to the onions, throw them onto the grill with the tuna. The best way to prepare the onions for the grill is to cut a thin slice off each side of the onion. Then set the onion flat on the cutting board and cut into thick slices. Remove the outer ring from each slice and drizzle with a little olive oil before grilling. You can also grill the rolls. Serve sandwiches with coleslaw or fresh fruit.
Ingredients
Uncooked tuna
16 oz, steaks, 4 ounces each, 1/2 inch thick
Seafood seasoning
¾ tsp, Old Bay
Reduced calorie mayonnaise
¼ cup(s)
Plain fat free Greek yogurt
2 Tbsp
Dill
1 Tbsp, chives or mint, chopped
Lemon zest
1½ tsp, grated
Fresh lemon juice
2 tsp
Whole wheat sandwich thins
4 item(s), split and toasted
Mixed greens
2 cup(s), baby variety, loosely packed
Tomato
1 medium, sliced
Red onion
4 slice(s), thick
Cooking spray
1 spray(s)
