
Grilled trout stuffed with lemon and oregano
3
0
0
SmartPoints® value per serving
Total Time
24 min
Prep
10 min
Cook
14 min
Serves
4
Difficulty
Easy
Boneless, stuffed trout is terrific on the grill, and makes a great weeknight dinner your family will love. The meat becomes irresistibly smoky and sweet, a great foil to lemon juice and fresh herbs. When you buy whole, boneless trout at the fish store, it will be cleaned and ready to stuff. Be sure to rinse the fish inside and out and pat dry before stuffing. Use a wide, metal spatula to turn the fish so it doesn't fall apart. Since you will not eat the head, tail or fins, each trout will yield two servings, about 3 ounces each. Serve with roasted potatoes or grilled or steamed vegetables.
Ingredients
Cooking spray
4 spray(s)
Lemon(s)
1 item(s)
Uncooked rainbow trout
1 pound(s), use two 8-oz whole boneless trout; not fillets
Table salt
1 tsp, or to taste
Black pepper
1 tsp, freshly ground, or to taste
Fresh oregano
1 Tbsp, left whole – about 8 sprigs