Grilled swiss chard and tomato pizzas
6
6
6
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Easy
Make one of the best pizzas you'll ever have on the grill. The cleanup is simple since all the ingredients in this one-dish meal are made on the grill. The secret to a great grilled pizza is to keep all your ingredients organized. Because you top the pizza after you put the dough on the grill, you'll want to be ready to add the toppings in just a matter of minutes. It's best to use dough at room temperature because it's more pliable and easier to work with. A slightly thicker dough works best on the grill. Serve this pizza with a small side salad.
Ingredients
Uncooked Swiss chard
¾ pound(s), (1 bunch), tough stems removed and leaves cut into large pieces
Uncooked red onion(s)
1 medium, cut into 1/4-inch rounds
Frozen pizza crust dough
1 pound(s), thawed and at room temperature, or refrigerated dough at room temperature
Plum tomato(es)
4 large, cut crosswise into 1/4-inch slices
Black pepper
¼ tsp
Shredded part-skim mozzarella cheese
1 cup(s)
Cooking spray
6 spray(s)