Grilled swiss chard and tomato pizzas

6
6
6
SmartPoints® value per serving
Total Time
35 min
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Easy
Make one of the best pizzas you'll ever have on the grill. The cleanup is simple since all the ingredients in this one-dish meal are made on the grill. The secret to a great grilled pizza is to keep all your ingredients organized. Because you top the pizza after you put the dough on the grill, you'll want to be ready to add the toppings in just a matter of minutes. It's best to use dough at room temperature because it's more pliable and easier to work with. A slightly thicker dough works best on the grill. Serve this pizza with a small side salad.

Ingredients

Uncooked Swiss chard

¾ pound(s), (1 bunch), tough stems removed and leaves cut into large pieces

Uncooked red onion(s)

1 medium, cut into 1/4-inch rounds

Frozen pizza crust dough

1 pound(s), thawed and at room temperature, or refrigerated dough at room temperature

Plum tomato(es)

4 large, cut crosswise into 1/4-inch slices

Black pepper

¼ tsp

Shredded part-skim mozzarella cheese

1 cup(s)

Cooking spray

6 spray(s)

Instructions

  1. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  2. Spray Swiss chard and onion with olive oil nonstick spray and place on grill rack. Grill, turning, until vegetables are lightly browned and tender, about 3 minutes for chard and 5 minutes for onion. Transfer vegetables to cutting board as they are done; coarsely chop. Keep grill on.
  3. Divide dough into 4 equal pieces. On lightly floured work surface with floured rolling pin, roll each piece of dough into thin round. Lightly spray tops of dough rounds with nonstick spray. Place dough rounds, sprayed-side down, on grill rack and grill until golden brown on bottom on bottom, about 2 minutes.
  4. With tongs, transfer pizza crusts to cutting board or pizza peel and turn cooked-side up. Spray crusts with nonstick spray and top evenly with chard, onion, and tomatoes; sprinkle with pepper and top with mozzarella. Return pizzas to grill and grill, covered, until golden brown on bottom and cheese is melted, about 3 minutes. Cut each pizza in half.
  5. Per serving:1/2 pizza