Grilled snapper with charred pineapple salsa
6
4
4
SmartPoints® value per serving
Total Time
25 hr 40 min
Prep
25 hr 25 min
Cook
15 min
Serves
4
Difficulty
Easy
Red snapper takes on the bold flavors of lime, pineapple and jalapeño in this easy-to-make grilled supper. Everything is made in the foil packet, making clean up a breeze and keeping the fish and vegetables from falling through the grates. When opening, point the foil packets away from you because very hot steam will collect inside while cooking and can burn you when you open it. When selecting this sweet, delicate fish, make sure that you purchase it from a reliable source. Fillets should be sold with their tasty skin. Garnish this dish with lime and cilantro.
Ingredients
Uncooked snapper fillet(s)
20 oz, four 5 oz pieces
Uncooked zucchini
1 medium, thinly sliced
Extra virgin olive oil
2 tsp
Paprika
½ tsp, smoked variety
Canned pineapple rings in juice
14 oz, drained
Uncooked red onion(s)
½ small, diced
Cilantro
1 Tbsp, chopped
Jalapeño pepper(s)
1 small, seeded and diced
Fresh lime(s)
1 item(s), juiced
Black pepper
1 pinch
Table salt
1 pinch