Grilled sausage and pepper tortilla pizzas
Cooked chicken sausage(s)
6 oz, (about 2 links), halved lengthwise and thinly sliced
Uncooked red onion(s)
1 small, thinly sliced
Uncooked bell pepper(s)
1 item(s), small, yellow variety, thinly sliced
Store-bought pizza sauce
½ cup(s), or tomato sauce
Part-skim mozzarella cheese
¾ cup(s), shredded, shredded
- Spray grill rack with nonstick spray and preheat grill to medium or prepare medium fire.
- Place sausage, onion, and bell pepper in grill basket. Place basket on grill rack and grill, turning basket occasionally, until sausage is browned and vegetables are crisp-tender, about 6 minutes.
- Spread one side of each tortilla with 2 tablespoons pizza sauce. Top evenly with sausage, onion, and bell pepper. Sprinkle evenly with oregano. Top each pizza with 3 tablespoons mozzarella. Place pizzas on large baking sheet
- Using wide spatula, slide pizzas from baking sheet onto grill rack. Cover and grill until edges begin to brown and cheese melts, about 6 minutes. Use wide spatula to remove pizzas from grill.
- Serving size: 1 pizza