Grilled sausage and pepper tortilla pizzas

Total Time
25 min
10 min
15 min
Grill a quick dinner that your whole family will love. Pizzas on the grill makes a delicious––and fast––weeknight treat that the whole family can help to make. Depending on your mood, you can make these pizzas with almost any variety of chicken sausage. Try spinach and feta, basil and roasted garlic, Italian-style, or Cajun andouille. Yellow bell peppers and red onions mix perfectly with the sausage. Use a cookie sheet or cutting board to easily transfer the tortilla pizzas from the grill to the plate. Store a package of tortillas in the freezer to have on-hand for a quick, last-minute pizza fix.


Cooked chicken sausage

6 oz, (about 2 links), halved lengthwise and thinly sliced

Red onion

1 small, thinly sliced

Bell pepper

1 item(s), small, yellow variety, thinly sliced

Whole-wheat tortilla

4 tortilla(s), large

Store-bought pizza sauce

½ cup(s), or tomato sauce

Dried oregano

1 tsp

Part skim mozzarella cheese

¾ cup(s), shredded, shredded


  1. Spray grill rack with nonstick spray and preheat grill to medium or prepare medium fire.
  2. Place sausage, onion, and bell pepper in grill basket. Place basket on grill rack and grill, turning basket occasionally, until sausage is browned and vegetables are crisp-tender, about 6 minutes.
  3. Spread one side of each tortilla with 2 tablespoons pizza sauce. Top evenly with sausage, onion, and bell pepper. Sprinkle evenly with oregano. Top each pizza with 3 tablespoons mozzarella. Place pizzas on large baking sheet
  4. Using wide spatula, slide pizzas from baking sheet onto grill rack. Cover and grill until edges begin to brown and cheese melts, about 6 minutes. Use wide spatula to remove pizzas from grill.
  5. Serving size: 1 pizza