Grilled polenta with mushrooms and sausage
5
Points®
Total Time
21 min
Prep
6 min
Cook
15 min
Serves
2
Difficulty
Easy
Whip up an easy one-dish dinner in less than thirty minutes with this family favorite that includes polenta, mushroom and sausage. Sauté the sausage, mushrooms and oregano in a skillet on the grill at the same time that you grill the polenta. We removed the casing from the sausage before cooking by slicing the sausage casing lengthwise with the tip of a knife. Then we peeled away the casings, dropping the sausage into the skillet. Spraying a hot skillet on a grill with nonstick spray, even nonstick grill spray, is never recommended. To be safe, we suggest using a cloth rag that has been very lightly dipped into oil and then held with long-handled tongs.
Ingredients
Uncooked polenta
1 oz, 4 (1⁄2-inch-thick) slices (from store-bought refrigerated log)
Olive oil
1 tsp
Cremini mushroom
8 oz, fresh
Uncooked turkey sausage
6 oz, Italian variety, casings removed
Dried oregano
½ tsp