Grilled ham steak with nectarine salsa
3 item(s), medium, or peaches, diced (about 1 1/2 cups)
Splenda Granulated no calorie sweetener
1 tsp, or to taste
Uncooked red onion(s)
2 Tbsp, chopped, diced
2 Tbsp, fresh, chopped
Fresh lime juice
½ small, fresh, minced (do not touch seeds with bare hands)
Extra-lean ham steak
4 slice(s), about 1 lb
- Preheat grill or grill pan.
- In a medium bowl, combine nectarines, onion, cilantro, lime juice, jalapeno and Splenda; toss to coat and set aside.
- Sprinkle ham with chili powder and cinnamon; lightly coat with cooking spray. Grill, turning once, until lightly charred and hot, about 3 to 5 minutes; remove to serving platter and serve with salsa. Yields 1 ham steak and about 1/3 cup of salsa per serving.