Grilled halibut with lemon sauce
Fat-free reduced sodium chicken broth
Fresh lemon juice
1 Tbsp, minced
Uncooked halibut fillet(s)
3 pound(s), eight 6-oz pieces
- Prepare grill.
- Combine first 3 ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano and rosemary; set mixture aside and keep warm.
- Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with warm lemon sauce. Yield: 8 servings (serving size: 1 fillet and 2 tablespoons sauce).