Grilled ginger chicken with peach salsa
1
Point(s)
Total Time
58 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy
Turn fresh peaches into a zesty, spicy salsa that makes a flavorful topping for grilled chicken. A simple rub of ginger, garlic and oil can be made ahead and makes an excellent tenderizer for the chicken. Double the salsa recipe to use it later with chips or as a topping for tacos. To peel the peaches, drop them into a saucepan of boiling water for 30 seconds, then use a slotted spoon to transfer them to a bowl of ice water to cool for a few seconds. The skins will then slip off easily. Serve this dish with a spinach salad.
Ingredients
Uncooked boneless skinless chicken breast(s)
1 pound(s), 4( 1/4-pound) breasts
Minced ginger
1 Tbsp, peeled fresh
Garlic
2 medium clove(s), minced
Canola oil
2 tsp
Peach(es)
3 medium, peeled, pitted, and diced
Fresh tomato(es)
1 medium, diced
Uncooked red onion(s)
½ small, diced
Jalapeño pepper(s)
1 medium, seeded and minced
Cilantro
¼ cup(s), fresh, chopped
Fresh lime juice
1 Tbsp
Table salt
1 tsp
Cooking spray
1 spray(s)
Fresh lime(s)
½ item(s), cut into 4 wedges