
Grilled baby peppers in oregano vinaigrette
0
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Widely available in most markets, sweet baby bell peppers grill up beautifully when skewered and tossed in a flavorful vinaigrette. There's no need to remove the stems or seeds first. Just grill them whole and simply cut off the stems as you eat the peppers (or hold the stems in your hand and bite off the peppers). There are usually very few seeds in baby peppers. You can either eat the few seeds contained in each pepper or cut them out if you prefer. If you don't have skewers, cook them in a grill pan.
Ingredients
Fresh oregano
1 tsp, minced (plus extra for garnish)
Olive oil
1 tsp
White wine vinegar
½ tsp
Garlic salt
½ tsp
Ground cumin
½ tsp
Sweet mini baby bell pepper(s)
1 pound(s)
Cooking spray
4 spray(s)