Grilled Baby Peppers in Oregano Vinaigrette
Widely available in most markets, sweet baby bell peppers grill up beautifully when skewered and tossed in a flavorful vinaigrette. You do not have to remove the stems and seeds from the peppers. Simply cut off the stems as you eat the peppers (or hold the stems in your hand and bite off the rest of the pepper). There are usually very few seeds in baby peppers. You can either eat the few seeds contained in each pepper or cut them out if you prefer.
1 tsp, minced (plus extra for garnish)
1 tsp, extra virgin
white wine vinegar
sweet mini baby bell pepper(s)