Greens with warm turkey bacon dressing
Frozen green peas
1 cup(s), thawed or fresh peas
Fresh mixed greens
½ cup(s), thinly sliced
Cooked turkey bacon
6 slice(s), diced (cooked in a nonstick skillet)
½ fl oz
Fresh lemon juice
- Combine peas, greens and scallions in a medium bowl.
- Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
- Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.