Greens-topped pork chops

Olive oil

1 tsp

Reduced sodium chicken broth

¼ cup(s)

Onion

1 medium, chopped

Garlic

3 clove(s), thinly sliced

Uncooked Swiss chard

1 pound(s), stems cut into 1/4-inch slices, leaves cut length

Spinach

9 oz, (1 bag)

Paprika

1½ tsp

Dried thyme

½ tsp

Black pepper

½ tsp, coarse-ground

Table salt

¾ tsp

Table salt

⅛ tsp

Uncooked lean boneless pork chop

1 pound(s), (8 thin chops), trimmed