- Total Time
These burgers are deliciously seasoned with oregano, onion and garlic. They're topped with crumbled feta cheese and fresh baby spinach for even greater flavor.
uncooked lean ground beef1 pound(s)
dried oregano½ tsp, crushed
table salt¼ tsp
black pepper¼ tsp
garlic clove(s)1 medium clove(s), minced
uncooked onion(s)½ cup(s), minced
cooking spray2 spray(s)
light hamburger roll(s) or bun(s)4 item(s)
reduced-fat feta cheese4 Tbsp
fresh spinach¾ cup(s), baby leaves
- In a medium bowl, combine beef, oregano, salt, pepper, garlic and onion; gently form into four 3/4-inch-thick patties.
- Coat a nonstick ridged grill pan with cooking spray; heat over medium-high heat for 30 seconds. Place burgers in pan; grill for 4 minutes. Flip burgers; grill until cooked through to center, about 3 to 4 minutes more.
- Place burgers on buns; top each with 1 Tbsp cheese and some spinach. Serve immediately.
- Serving size: 1 burger