Greek-Style Cheeseburgers

Total Time
22 min
13 min
9 min
These burgers are deliciously seasoned with oregano, onion and garlic. They're topped with crumbled feta cheese and fresh baby spinach for even greater flavor.


uncooked lean ground beef

1 pound(s)

dried oregano

½ tsp, crushed

table salt

¼ tsp

black pepper

¼ tsp

garlic clove(s)

1 medium clove(s), minced

uncooked onion(s)

½ cup(s), minced

cooking spray

2 spray(s)

light hamburger roll(s) or bun(s)

4 item(s)

reduced-fat feta cheese

4 Tbsp

fresh spinach

¾ cup(s), baby leaves


  1. In a medium bowl, combine beef, oregano, salt, pepper, garlic and onion; gently form into four 3/4-inch-thick patties.
  2. Coat a nonstick ridged grill pan with cooking spray; heat over medium-high heat for 30 seconds. Place burgers in pan; grill for 4 minutes. Flip burgers; grill until cooked through to center, about 3 to 4 minutes more.
  3. Place burgers on buns; top each with 1 Tbsp cheese and some spinach. Serve immediately.
  4. Serving size: 1 burger


You can also cook these burgers on an outdoor grill. Adjust cooking time accordingly.Top with tomato slices, ketchup or tzatziki. Swap lean ground chicken, turkey or lamb for the beef (could affect SmartPoints value).

A happier, healthier you starts here