Greek salad kebabs
4 oz, cut into 8 (1-inch) chunks
Sweet red pepper(s)
⅓ medium, cut into 8 (1-inch) pieces
2 oz, cut into 8 (1-inch) chunks
Skinless original seasoning rotisserie chicken breast
3 oz, torn into 8 pieces
Pitted Kalamata olives
Crumbled feta cheese
Plain fat free Greek yogurt
- Onto each of four (10-inch) skewers, alternately thread 2 cucumber chunks, 2 bell pepper pieces, 2 lettuce chunks, 2 chicken pieces, and 1 olive.
- In a small bowl, combine feta cheese and yogurt. Mash with a fork until almost smooth. Stir in water and pepper. Serve yogurt sauce with kebabs.
- Serving size: 4 kebabs