Grain Bowl with Roasted Veggies, Chicken & Turmeric-Yogurt
9
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This easy dish together in just five minutes because it relies on putting leftovers to use. Quinoa, which adds a nutty flavor to this dish, is incredibly easy to cook. It's important to rinse quinoa before using, even if the package says it's pre-rinsed. Rinsing the quinoa gets rid of its natural coating that has a soapy taste to it. Feel free to swap out different vegetables depending on what you have on hand. This makes an excellent one-dish meal or you can serve it with a salad or pita bread. Enjoy reheated or at room temperature.


Ingredients
Cooked quinoa
0.666 cup(s)
Cooked cubed butternut squash
1.5 cup(s)
Cooked boneless skinless chicken breast(s)
3 oz
Fresh parsley
1 Tbsp
Plain fat free Greek yogurt
0.25 cup(s)
Ground turmeric
1 pinch(es)
Instructions
1
In a medium bowl, layer quinoa, veggies, chicken, and herbs.
2
In a small bowl, stir yogurt and turmeric to combine; into bowl with quinoa, spoon yogurt.
3
Makes 1 serving
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