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Grain Bowl with Roasted Veggies, Chicken & Turmeric-Yogurt

9

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

This easy dish together in just five minutes because it relies on putting leftovers to use. Quinoa, which adds a nutty flavor to this dish, is incredibly easy to cook. It's important to rinse quinoa before using, even if the package says it's pre-rinsed. Rinsing the quinoa gets rid of its natural coating that has a soapy taste to it. Feel free to swap out different vegetables depending on what you have on hand. This makes an excellent one-dish meal or you can serve it with a salad or pita bread. Enjoy reheated or at room temperature.

Grain bowl with roasted veggies, chicken, & turmeric-yogurt
Grain bowl with roasted veggies, chicken, & turmeric-yogurt

Ingredients

Cooked quinoa

0.666 cup(s)

Cooked cubed butternut squash

1.5 cup(s)

Cooked boneless skinless chicken breast(s)

3 oz

Fresh parsley

1 Tbsp

Plain fat free Greek yogurt

0.25 cup(s)

Ground turmeric

1 pinch(es)

Instructions

1

In a medium bowl, layer quinoa, veggies, chicken, and herbs.

2

In a small bowl, stir yogurt and turmeric to combine; into bowl with quinoa, spoon yogurt.

3

Makes 1 serving

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