Grain Bowl with Roasted Veggies, Chicken & Turmeric-Yogurt
3
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
This easy dish together in just five minutes because it relies on putting leftovers to use. Quinoa, which adds a nutty flavor to this dish, is incredibly easy to cook. It's important to rinse quinoa before using, even if the package says it's pre-rinsed. Rinsing the quinoa gets rid of its natural coating that has a soapy taste to it. Feel free to swap out different vegetables depending on what you have on hand. This makes an excellent one-dish meal or you can serve it with a salad or pita bread. Enjoy reheated or at room temperature.
Ingredients
Cooked quinoa
⅔ cup(s)
Cooked butternut squash
1½ cup(s), cubed, acorn squash, zucchini, and/or kale (roasted with nonstick spray and seasonings to taste)
Cooked skinless boneless chicken breast
3 oz, cubed
Fresh parsley
1 Tbsp, or other fresh herbs
Plain fat free Greek yogurt
¼ cup(s)
Ground turmeric
1 pinch(es), or to taste
