Gingered pork, pineapple and pepper skewers
5
Points®
Total Time
58 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Moderate
The soy-ginger marinade adds such deliciousness to these tropical kabobs. Pork tenderloin marinates in a mixture of soy sauce, ginger and garlic that's sweetened by pineapple chunks. The pork can marinade anywhere from 30 minutes to 4 hours but the longer that you let the pork marinade, the more flavorful it will become. We suggest after you skewer the pork kabobs that you let them sit at room temperature for about 30 minutes before grilling. This will help the pork come to a good sear. We serve them over whole wheat couscous but any grain will do.
Ingredients
Less sodium soy sauce
2 Tbsp
Fresh ginger
1 tsp, freshly grated
Jarred minced garlic
½ tsp
Pineapple
3 cup(s), cut into 18 chunks
Uncooked lean pork tenderloin
8 oz, cut into 16 chunks
Red bell pepper
1 medium, cut into 16 chunks
Cooking spray
1 spray(s)
Cooked whole wheat couscous
3 cup(s)
Scallions
¼ cup(s), chopped, sliced