Gingered beef and broccoli
Dark sesame oil
Uncooked lean trimmed sirloin beef
10 oz, trimmed and cut into strips
1 Tbsp, fresh, peeled and minced
2 medium clove(s), minced
Frozen chopped broccoli
10 oz, florets, thawed
4 medium, cut into 1-inch lengths
Low sodium soy sauce
Garlic chili paste
½ tsp, (optional)
- Heat a large deep nonstick skillet or wok over high heat until a drop of water sizzles in the pan. Add the oil and swirl to coat the skillet. Add the steak and stir-fry until lightly browned, about 2 minutes. Transfer to a plate.
- Add the ginger and garlic to the skillet and stir-fry until fragrant, about 30 seconds. Add the broccoli and scallions and stir-fry until just softened, about 2 minutes longer.
- Return the steak to the skillet along with the soy sauce and chili paste, if using. Stir-fry until the beef is just cooked through, about 2 minutes longer. Yields 1 1/2 cups per serving.