Gingered beef and broccoli

Think beyond the usual rice accompaniment and consider serving this savory stir-fry with soba noodles. Ginger, dark sesame oil, and garlic add a rich and delicious Asian flavor to this beef and broccoli stir-fry. We opted to cook this dish in a wok because it heats so quickly and its concave shape makes it perfect for cooking stir-fry. Because a wok radiates such intense heat, it transforms the sides of the wok into a dynamic cooking surface. A well heated wok ensures that the ingredients won't stick to the side of the pan so make sure the drop of water evaporates before cooking so you'll know the wok is hot enough.