General Tso's Chicken

Prep Time
20 min
Cook Time
10 min
Recipe Details
  • 3/4 cup(s) canned chicken broth, reduced-sodium
  • 1 1/2 Tbsp cornstarch
  • 2 Tbsp sugar
  • 2 Tbsp low sodium soy sauce
  • 1 Tbsp white wine vinegar
  • 1/2 tsp ground ginger
  • 2 tsp peanut oil
  • 2 medium uncooked scallion(s), chopped
  • 2 clove(s) garlic clove(s), minced
  • 1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
  • 1 pound(s) uncooked boneless skinless chicken breast(s), cut into 2-inch pieces
  • 2 cup(s) cooked white rice, kept hot
  1. In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
  2. Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and red pepper flakes; cook, stirring frequently, 2 minutes. Add chicken; sauté until browned all over, about 5 minutes.
  3. Add reserved sauce to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
  4. Serve chicken and sauce over rice. Yields about 1 cup chicken with sauce and 1/2 cup rice per serving.

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