Plain fat free Greek yogurt
2 Tbsp, warm (or more as necessary)
Extra virgin olive oil
3 Tbsp, minced
⅛ tsp, or add enough to desired consistency (optional)
- Whisk together yogurt, water, oil, garlic, dill, parsley, salt and pepper; thicken with xathan gum (optional).
- Serving size: 2 Tbsp