Garlic cream shrimp with rigatoni
1 medium, chopped
3 medium clove(s), minced
Sweet red pepper(s)
1 large, chopped
Reduced-fat sour cream
¼ cup(s), white, dry
1 pound(s), medium, flesh only or 2 lbs, peeled and deveined
4 medium, chopped
2 Tbsp, chopped
- Cook rigatoni according to package directions. Drain and set aside.
- Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
- Stir in rigatoni, scallions and parsley and warm through.