Garden vegetable wraps
1 small, sliced
10" high fiber, low carb flour tortilla(s)
4 item(s), warmed if desired
WW Reduced fat shredded Mexican style blend cheese
Sweet red pepper(s)
1 small, chopped
Canned black beans
¼ cup(s), rinsed and drained
Fat free salsa
- Place zucchini, pepper and 2 tablespoons of water in a large nonstick skillet; cook over medium-high heat until crisp-tender, about 4 minutes. Stir in beans and salsa; heat through, about 1 to 2 minutes.
- Spoon about 1/2 cup of mixture onto each tortilla and top each with 1 tablespoon cheese. Fold ends of tortillas in, roll and serve.