Garden vegetable wraps
4
Points®
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
4
Difficulty
Easy
It's easy to get in your veggies daily especially when you heat them up with spicy salsa, top them off with cheddar cheese and wrap them in soft flour tortillas. These wraps are a delicious lunchbox treat or weekend lunch break or snack. If you're packing the wrap, keep the filling and the tortilla separate and roll it up when you're ready to eat. This will prevent the tortilla from getting soggy and tearing. If you don't have a microwave wherever you break for lunch, pack the beans and veggies in a thermos. Older kids and teens will love these, too, and can handle the assembly at school.
Ingredients
Uncooked zucchini
1 small, sliced
Red bell pepper
1 small, chopped
Canned black beans
¼ cup(s), rinsed and drained
Salsa
¼ cup(s)
10" high fiber, low carb flour tortilla
4 item(s), warmed if desired
Reduced fat cheddar cheese
¼ cup(s), shredded
