
Garden-fresh tomato bruschetta
1
Point(s)
Total Time
35 min
Prep
15 min
Cook
10 min
Serves
24
Difficulty
Easy
This bright, colorful tomato appetizer is bursting with summery goodness, but what's great is that you can still serve it all year long. And the fact that it takes just a few minutes of prep time is an added bonus. Cutting the garlic in half and rubbing it on the side of the bread slices with a little nonstick spray eliminates the need for any added butter. Remember to cool the bread first before assembling the bites. The tomato mixture should also rest first to have all the ingredients blend together. This recipe is generous and yields 24 pieces, perfect for any party.
Ingredients
Garlic
2 medium clove(s)
French bread
10 oz, cut on diagonal into 24 slices
Fresh tomato(es)
3 medium, (about 1 1/4 pounds), diced
Basil
1 cup(s), loosely packed, chopped
Uncooked red onion(s)
¼ cup(s), chopped, finely chopped
Extra virgin olive oil
1 Tbsp
Red-wine vinegar
2 tsp
Table salt
¾ tsp
Black pepper
¼ tsp