Fudgy ice cream cake roll

We revamped this old-fashioned childhood favorite so you can eat like a kid again without worrying about the calories. The child in you will love it! Three simple ingredients and a few minutes of your time and you'll have an "ice-cream cake" that's ready for topping. The yogurt filled cake will need a couple of hours in the freezer, so if you're serving this as a weeknight dessert treat, be sure to plan ahead. For clean cut cake slices, run a sharp chef's knife under hot water to heat it, and wipe dry. Cut the frozen slices with the warmed knife, and top with hot fudge or any of our delicious dessert sauces. We love this simple cake with raspberry sauce, too. Or, drizzle the slice with a mix of fudge and raspberry sauces for a truly divine dessert!