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Photo of Fruit souffle pancake by WW

Fruit souffle pancake

6
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
10
Difficulty
Easy
This would make a divine breakfast, and it does have "pancake" in its name, but it's more commonly served as a dessert. Either way, this golden puffed creation is delicious and original. Although cherries are traditionally used for this French dessert, autumn pears are a wonderful, moist change and pair well with the applesauce in the batter. You could substitute cherries or apples themselves of course! We like a quick shake of cinnamon sugar on top when serving to bring out the pancake's comforting flavors.

Ingredients

All-purpose flour

¾ cup(s)

Sugar

½ cup(s)

Fat free liquid creamer

1 cup(s), such as fat-free 1/2 and 1/2

Liquid egg substitute

1 cup(s)

Egg

2 large egg(s), lightly beaten

Vanilla extract

2 tsp

Table salt

½ tsp

Unsalted butter

2 Tbsp, melted and cooled

Unsweetened applesauce

2 Tbsp

Pear

3 medium, ripe, thinly sliced (about 1 pound)

Instructions

  1. Preheat oven to 375°F.
  2. In the bowl of a food processor, combine flour and sugar. In a medium bowl, whisk together half-and-half, egg substitute, eggs, vanilla, salt, butter and applesauce. With food processor on, slowly pour in half-and-half mixture and process until well combined.
  3. Pour mixture into a 10-inch ovenproof skillet; scatter pears over egg mixture and bake until puffed and golden, about 35 minutes. Cut into 10 pieces and serve hot or at room temperature.

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