Photo of Fresh corn and goat cheese salad by WW

Fresh corn and goat cheese salad

SmartPoints® value per serving
Total Time
17 min
12 min
5 min
This height-of-summer salad is best prepared during corn season. It's the perfect dish for a picnic or potluck, and makes a pretty addition to a party table or served as a side dish at an alfresco dinner gathering. Plus, it's ready with a quick zap in the microwave and whir in the blender. A delicious complement to grilled meats, chicken or fish, this corn bowl dressed with smooth tangy goat cheese is really one-part salad, one-part zippy salsa served on the side. Leftovers can be rolled up with sandwich meats or a vegetable spread for a creative lunchbox wrap, or whip up a taco fiesta and top the tacos with this salad, salsa style.



4 medium

Uncooked scallion(s)

3 medium, two diced and one chopped

Sweet red pepper(s)

¼ cup(s), diced

Soft-type goat cheese

oz, about 2 tbsp

Fresh lemon juice

2 Tbsp

Table salt

tsp, or to taste

Black pepper

tsp, or to taste


  1. Steam or microwave corn until tender. Cool, then cut kernels from cob. Stir together corn, diced scallions and red pepper in a medium bowl.
  2. Combine chopped scallion, goat cheese and lemon juice in a blender or food processor; process until smooth. Pour over corn mixture and toss well; season to taste with salt and pepper and toss again. Yields about 3/4 cup per serving.