Photo of Fresh cherry tomato salsa by WW

Fresh cherry tomato salsa

PersonalPoints™ per serving
Total Time
45 min
15 min
0 min
This 6-ingredient recipe is a vibrant, flavorful way to jazz up grilled chicken or fish. Or scoop it up with baked chips and fresh vegetables. It's a bigger version of pico de gallo - almost a salad and salsa rolled into one. You can make it ahead to add to a Mexican fiesta or game day buffet, or top a rice, grain, or bean bowl with it. A crumble of salty, tangy feta or goat cheese could make it a great lunchbox salad, served with toasted pita bread points. Or, break it out at breakfast, when it's delicious on top of scrambled eggs or tucked into a cheese-free Mexican omelet. Add it to pasta. Layer it on flatbread. Roll it up in a wrap with hummus or another spread. Top a grilled flank steak... Sky's the limit!


Fresh cherry tomato(es)

2 cup(s), yellow and red, halved (or quartered if large)

Uncooked scallion(s)

4 medium, white and light green parts, thinly sliced

Jalapeño pepper(s)

1 Tbsp, chopped (seeded)


2 Tbsp, chopped

Fresh lime juice

1 Tbsp

Kosher salt

½ tsp


  1. In a medium bowl, combine all ingredients; let stand for 30 minutes for flavors to blend. Yields about 1/2 cup per serving.