This 6-ingredient recipe is a vibrant, flavorful way to jazz up grilled chicken or fish. Or scoop it up with baked chips and fresh vegetables.
- 2 cup(s) fresh cherry tomato(es), yellow and red, halved (or quartered if large)
- 4 medium uncooked scallion(s), white and light green parts, thinly sliced
- 1 Tbsp jalapeño pepper(s), chopped (seeded)
- 2 Tbsp cilantro, chopped
- 1 Tbsp fresh lime juice
- 1/2 tsp kosher salt
In a medium bowl, combine all ingredients; let stand for 30 minutes for flavors to blend. Yields about 1/2 cup per serving.