Photo of Six-ingredient French onion soup by WW

Six-ingredient French onion soup

4
4
4
Smartpoints value per serving
Total Time
26 min
Prep
10 min
Cook
16 min
Serves
4
Difficulty
Easy
Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce.

Ingredients

uncooked onion(s)

2 medium, thinly sliced

sherry (dry or sweet)

4 Tbsp, or nonalcoholic wine

fat-free beef broth

4 cup(s)

Worcestershire sauce

1 tsp

French bread

4 slice(s)

grated Parmesan cheese

2 Tbsp, such as Parmigiano-Reggiano

Instructions

  1. Preheat oven to 350ºF. In a large saucepan, combine onions and sherry; sauté until onions are tender, about 6 minutes.
  2. Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.
  3. Meanwhile, toast bread in oven until golden brown.
  4. Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese.
  5. Yields about 1 1/2 cups per serving.

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