Flatout fish fajitas

Ditch the tortillas, and serve this salmon fajita in flat bread instead. Salmon gets seasoned with an all purpose Mexican seasoning blend (or substitute fajita seasoning) found in the Mexican aisle of your supermarket. This recipe calls for serving the fajita straight into the bread, but you could also section your flatbread and warm it in a tortilla warmer in the oven, and serve the fish and fixings on a sizzling hot plate to assemble on the bread at the dinner table with other typical fajita toppings such as beans or corn. Salmon leftovers go great on top of a green salad, or heat up some white beans and roll them in a flatbread, burrito style, with the leftover fish and onion-pepper mixture.