
Flank steak asado with pimenton oil
Ingredients
Extra virgin olive oil
4 tsp
Garlic
½ small clove(s), finely chopped
Paprika
¼ tsp, sweet Spanish variety
Dried oregano
¼ tsp
Ground cumin
⅛ tsp
Kosher salt
1 tsp, divided
Black pepper
⅛ tsp, freshly ground
Black pepper
¼ tsp, freshly ground
Uncooked lean flank steak
12 oz
Uncooked eggplant
1 pound(s), baby variety, cut in half crosswise
Red bell pepper
2 medium, cut into 1 1/2-inch strips
Uncooked onion
2 medium, yellow variety , cut into 1/4-inch-thick slices