Five-spice pork tenderloin with ginger plums
4
Points®
Total Time
39 min
Prep
6 min
Cook
28 min
Serves
4
Difficulty
Easy
Exotic five-spice powder gives this pork dish an Asian accent that is boosted by a homemade skillet sauce that mimics Chinese sweet and sour sauce, but with a lighter, deeper flavor replacing the usual syrupy sweet strip mall restaurant version. Despite its originality, this recipe comes together quickly, and you can have an exotic feast on the table in just over a half hour. Steam some rice and add some broccoli or green beans to the stovetop or microwave while the pork is cooking. You'll want something to sop up the delectable sauce. Allowing the pork to stand for an extra 5 minutes just out of the oven will seal in its juices and prevent the meat from drying. Add any pan juices from cooking and cutting the meat to your skillet of sauce and stir to mix well, then spoon it over the sliced pork.
Ingredients
Uncooked lean pork tenderloin
1 pound(s), trimmed
Five-spice powder
1¼ tsp
Table salt
½ tsp
Canola oil
2 tsp
Plum
4 item(s), small, ripe, pitted and thinly sliced
Less sodium soy sauce
1 Tbsp
Unseasoned rice vinegar
1 Tbsp, unseasoned
Honey
2 tsp
Fresh ginger
½ tsp, grated peeled fresh
Cooking spray
1 spray(s)