Five-spice pork tenderloin with ginger plums
Uncooked lean pork tenderloin
1 pound(s), trimmed
4 item(s), small, ripe, pitted and thinly sliced
Low sodium soy sauce
1 Tbsp, unseasoned
½ tsp, grated peeled fresh
- Preheat oven to 400°F. Spray medium roasting pan with nonstick spray.
- Rub pork on all sides with five-spice powder and salt.
- Heat oil in large skillet over medium-high heat. Add pork and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer pork to prepared baking pan. Do not wash skillet. Roast until instant-read thermometer inserted into center of pork registers 145°F, about 20 minutes. Let pork rest 5 minutes; then cut into 12 slices.
- When pork is almost done, add plums, soy sauce, vinegar, honey, and ginger to same skillet and set over medium heat. Cook, stirring often, until plums are tender, about 4 minutes. Serve pork with plums.
- Per serving: 3 slices pork and about 1/3 cup plums