Five-Ingredient Slow-Cooker Chickpea Tikka Masala
1
Points® value
Total Time
8 hr 10 min
Prep
10 min
Cook
8 hr
Serves
6
Difficulty
Easy
A handful of well-chosen ingredients come together for a soulful stew that tastes like more than the sum of its parts. After slowly simmering for hours, some real magic happens: The onions sort of melt away, and the chickpeas become creamy and fully seasoned throughout. A heavy splash of light coconut milk at the end smooths and rounds out the flavors. Be sure to stir it in after turning the cooker off; if it boils, it is likely to curdle. Serve with cauliflower rice to soak up all the saucy goodness.
Ingredients
Canned chickpeas (garbanzo beans)
32 oz, rinsed and drained (2 [16-oz] cans)
Canned diced tomatoes
29 oz, fire-roasted (2 [14.5-oz] cans)
Uncooked onion
2 cup(s), chopped
Garam masala
1 Tbsp
Black pepper
1 tsp
Kosher salt
½ tsp
Canned unsweetened light coconut milk
1 cup(s)
Cilantro
3 Tbsp, optional
