Fish stick soft tacos
Frozen breaded fish stick(s)
10" high fiber, low carb flour tortilla(s)
Light sour cream
Fat free salsa
2 cup(s), chopped, shredded
1 large, chopped
Low fat cheddar or colby cheese
2 oz, shredded (about 1/2 cup)
- Cook fish sticks according to package directions.
- Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.
- Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.