Braised Chicken Adobo with Greens
8
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
In our take on a Filipino classic, chicken is braised in a flavorful liquid of vinegar, soy sauce, garlic, and black pepper with a dash of brown sugar for balance, but we add collard greens to the same pot to create a built-in veggie side.
Ingredients
Olive oil
2 tsp
Uncooked, chicken drumstick, skinless with bone
4 item(s)
Uncooked bone in skinless chicken thigh
4 thigh(s)
Black pepper
1 tsp, divided
Low sodium soy sauce
⅓ cup(s)
Apple cider vinegar
⅓ cup(s)
Garlic clove
6 clove(s), thinly sliced
Bay leaf
3 leaf/leaves, broken in half
Collard greens
6 cup(s), chopped, chopped (about 8 oz)
Dark brown sugar
2 tsp