Total time: 23 min • Prep: 12 min • Cook: 8 min • Serves: 4 • Difficulty: Easy

This steak recipe seems tailor-made for the first alfresco dinner of springtime. It gets its name from the generous helping of fresh chopped herbs and capers in its chimichurri-like topping. Vidalia onions are grown exclusively in a small region surrounding Vidalia, Georgia. Known for their sweetness, they are planted each autumn and harvesting begins in April. If you can't find them, use Oso Sweet, Walla Walla, or Maui onion instead. You want an onion with very little of the typical, eye-watering kick. If you have leftovers, slice the meat thinly against its grain and tuck it into a delicious steak sandwich with some of the onion mixture, leaf lettuce, and sliced radish.