
Farro Salad with Tomatoes and Balsamic Vinegar
3
3
1
Smartpoints value per serving
Total Time
1 hr 12 min
Prep
12 min
Cook
30 min
Serves
6
Difficulty
Easy
If you’ve never had farro, give it a go. It has a nutty flavor, slightly chewy texture and is packed with fiber, vitamins and minerals.
Ingredients
uncooked farro
¾ cup(s)
table salt
½ tsp, for cooking farro
water
3 cup(s)
fresh tomato(es)
2 medium, diced
fresh parsley
½ cup(s), coarsely chopped
uncooked red onion(s)
3 Tbsp, chopped, or diced
balsamic vinegar
1 Tbsp
olive oil
1 Tbsp, extra virgin
table salt
⅛ tsp, or to taste