Ensalada de Aguacate (Avocado Salad)
For a fresh and authentic avocado dish that’s rooted in Latin American cuisine but is not guacamole, try this avocado salad. It combines creamy chunks of avocado, bell pepper and onion, with a simple lime dressing. Enjoy it as a side dish or try it spooned onto tacos, draped over grilled fish, or scooped up with tortilla chips.
Fresh lime juice
1 cup(s), diced
Uncooked red onion(s)
½ cup(s), chopped, thinly sliced
2 item(s), medium, medium, peeled, pitted, and chopped
¼ cup(s), chopped
- In a large bowl, whisk together the lime juice, oil, and salt. Add the bell pepper, onion, and avocado; toss gently to coat. Sprinkle with the cilantro and toss gently to combine.
- Serving size: about ⅔ cup