Photo of Ensalada de Aguacate (Avocado Salad) by WW

Ensalada de Aguacate (Avocado Salad)

5
Point(s)
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
For a fresh and authentic avocado dish that’s rooted in Latin American cuisine but is not guacamole, try this avocado salad. It combines creamy chunks of avocado, bell pepper and onion, with a simple lime dressing. Enjoy it as a side dish or try it spooned onto tacos, draped over grilled fish, or scooped up with tortilla chips.

Ingredients

Fresh lime juice

1 Tbsp

Olive oil

1½ tsp

Kosher salt

¾ tsp

Yellow pepper(s)

1 cup(s), diced

Uncooked red onion(s)

½ cup(s), chopped, thinly sliced

Avocado

2 item(s), medium, medium, peeled, pitted, and chopped

Cilantro

¼ cup(s), chopped

Instructions

  1. In a large bowl, whisk together the lime juice, oil, and salt. Add the bell pepper, onion, and avocado; toss gently to coat. Sprinkle with the cilantro and toss gently to combine.
  2. Serving size: about ⅔ cup