Enchiladas suizas
8
Point(s)
Total Time
1 hr 45 min
Prep
30 min
Cook
1 hr 10 min
Serves
8
Difficulty
Moderate
Filled with chicken, creamy cheese, and sour cream and topped with a spicy tomatillo sauce, these enchiladas will reward your efforts with a homemade meal that’s easy and delicious.
Ingredients
Uncooked bone in skinless chicken thigh(s)
36 oz, (2 1/4 pounds, about 8 thighs)
Tomatillo(s)
2½ pound(s), husked, rinsed, and quartered
Jalapeño pepper(s)
1 medium, seeded and chopped
Sugar
1 tsp
Table salt
½ tsp
Black pepper
⅛ tsp
Cooking spray
4 spray(s)
Canola oil
2 tsp
Uncooked onion(s)
1 medium, finely chopped
Garlic
2 medium clove(s), minced
Corn tortilla(s)
8 medium
Reduced-fat shredded Monterey Jack cheese
1 cup(s), or shredded Oaxaca cheese
Light sour cream
½ cup(s)
Cilantro
⅓ cup(s), chopped